Cook’s Corner: Beer-simmered pork gives tacos a smoky, spicy kick

Q: My husband’s family is from Madison, Wis., so we are there quite often to visit. We always dine at one particular restaurant, as the food is fantastic, Oliva Italian & Mediterranean Cuisine. There are two dishes there that even surpass the ones I tasted in Turkey. The red lentil soup and their version of The Imam Fainted are beyond compare. Would it be possible to get a recipe?